Queso artesanal y ricotta : (Registro nro. 4379)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00836nam a22002417a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | AR-FvUNAJ |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220906005027.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 181022b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-950-532-159-9 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | AR-FvUNAJ |
| 082 14 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 14 |
| Classification number | 637 |
| 110 2# - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Instituto Nacional de Tecnología Agropecuaria. |
| -- | Argentina. |
| 9 (RLIN) | 3078 |
| 245 10 - TITLE STATEMENT | |
| Title | Queso artesanal y ricotta : |
| Remainder of title | lácteos / |
| Statement of responsibility, etc | Instituto Nacional Tecnológico Industrial |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2a.ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Buenos Aires : |
| Name of publisher, distributor, etc | Instituto Nacional Tecnológico Industrial, |
| Date of publication, distribution, etc | 2011 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 19 p. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| 9 (RLIN) | 6590 |
| Title | Cuadernillo para unidades de producción |
| 650 27 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | Agrovoc |
| 9 (RLIN) | 6600 |
| Topical term or geographic name as entry element | PRODUCTOS LACTEOS |
| 650 27 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | Agrovoc |
| 9 (RLIN) | 6591 |
| Topical term or geographic name as entry element | PRODUCCION ALIMENTARIA |
| 650 27 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | Agrovoc |
| 9 (RLIN) | 6601 |
| Topical term or geographic name as entry element | QUESO ELABORADO |
| 650 27 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | Agrovoc |
| 9 (RLIN) | 6602 |
| Topical term or geographic name as entry element | QUESO RICOTTA |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Libro, folleto, traducción |
| 980 ## - EQUIVALENCE OR CROSS-REFERENCE-SERIES STATEMENT--PERSONAL NAME/TITLE [LOCAL, CANADA] | |
| Field link and sequence number | 20562 |
| Miscellaneous information | Diego Higa |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Biblioteca Central | Biblioteca Central | 22/10/2018 | Donación | Folleto 97 | UNAJ18100231 | 24/02/2022 | 1 | 22/10/2018 | Libro, folleto, traducción |