| 000 -LEADER |
|---|
| fixed length control field |
01455nam a2200385 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20140926110135.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130419s2010 ag_||||| |||| 00| 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789871326433 v.1 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789871326648 v.2 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
AR-CdUCA |
| Transcribing agency |
AR-CdUCA |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
14 |
| Classification number |
664 |
| 245 04 - TITLE STATEMENT |
|---|
| Title |
Las emulsiones y los alimentos : |
| Remainder of title |
una mirada tecnológica con aplicación práctica / |
| Statement of responsibility, etc |
Miguel Giraudo y otros. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Remedios de Escalada : |
| Name of publisher, distributor, etc |
U.N. de Lanús, |
| Date of publication, distribution, etc |
2010-2011. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
2 v. : |
| Other physical details |
ilustración ; |
| Dimensions |
22 cm. |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
Coleccion Desarrollo Productivo y Tecnológico. Serie Alimentos |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Incluye bibliografía. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
v.1 Integrantes de las emulsiones -- v.2 Las emulsiones en la práctica |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
ALIMENTOS PROCESADOS |
| 9 (RLIN) |
17356 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
EMULSION |
| 9 (RLIN) |
25303 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
PROPIEDADES FISICO-QUIMICAS |
| 9 (RLIN) |
21830 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
PROPIEDADES ORGANOLEPTICAS |
| 9 (RLIN) |
21836 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
EMULSIFICANTES |
| 9 (RLIN) |
19107 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
ADITIVOS ALIMENTARIOS |
| 9 (RLIN) |
17180 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
TECNOLOGIA DE LOS ALIMENTOS |
| 9 (RLIN) |
22694 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Giraudo, Miguel |
| 9 (RLIN) |
24953 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Markowski, Irene |
| 9 (RLIN) |
25266 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Menéndez, Juan |
| 9 (RLIN) |
24954 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pardo, Leonardo |
| 9 (RLIN) |
24955 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Scollo, Daniel |
| 9 (RLIN) |
25267 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ugarte, Mariana |
| 9 (RLIN) |
25268 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Landriel, Martín |
| 9 (RLIN) |
25269 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
García, Diego |
| 9 (RLIN) |
25270 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
Libro, folleto, traducción |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
Universidad Nacional de Córdoba - Catálogo Unificado de Bibliotec |
